Celebrate New Year’s Eve at The Londoner Hotel

Our New Year’s Eve dinner menu has been curated by The Londoner’s culinary team, highlighting seasonal
ingredients, refined presentation and a balance of classic and contemporary flavours.

 

CHAMPAGE RECEPTION & CANAPÉS

Your evening begins with a Moët & Chandon Champagne reception featuring four hot and cold canapés.

STARTERS
Laksa Spiced Lobster and Crab, Caramelised Brioche, Pickled kohlrabi and Shallot Crisp

VEGATARIAN
Burrata with Aged Balsamic, Toasted Pine Nuts, Maple Butternut and Thyme Squash, Olive Crisp, Spicy Basil Oil

MAIN COURSE
Aged Beef Wellington, Pomme Purée, Charred Greens, Red Wine Reduction

VEGATARIAN
Portobello Mushroom, Black Cabbage and Goat’s Cheese Wellington, Pomme Purée, Charred Greens, Shallot and Garlic Sauce

DESSERT
St. Honoré, Caramel Tart with Vanilla Choux

COFFEE AND PETIT FOURS

MIDNIGHT

Two Passed Midnight Snacks

Please advise us of any dietary requirements and/or allergens by emailing support@newyearsevelondon.co.uk