Our tempting menu created by The Dorchester's talented culinary team.
A Selection of Delectable Canapes
Portland Sea Scallops, Roast Cauliflower, Champagne and Caviar Cream
Confit Celeriac Scallops, Roast Cauliflower, Champagne and Basil Caviar Cream
Aberdeen Angus beef, Ox Cheek and Shallot Tart, Wild Mushroom and Burgundy Jus
Roast Hen of the Wood, Swiss Chard and Leek Tart, Wild Mushroom and Burgundy Jus
Vanilla Mille-Feuille, Tahitian Vanilla Diplomat Cream, Salted Caramel and Vanilla Ice Cream
COFFEE AND PETIT FOURS
The following set menu items will be allocated in line with dietary restrictions provided prior to the event.
For any dietary requirements please email: firstname.lastname@example.org