Dinner Menu

Our tempting menu created by The Dorchester's talented culinary team. 

 

CANAPES

A Selection of Delectable Canapes 

  

STARTERS

Portland Sea Scallops, Roast Cauliflower, Champagne and Caviar Cream 

 Vegetarian Option:

Confit Celeriac Scallops, Roast Cauliflower, Champagne and Basil Caviar Cream 

 

MAIN COURSE

Aberdeen Angus beef, Ox Cheek and Shallot Tart, Wild Mushroom and Burgundy Jus

 Vegetarian Option:

Roast Hen of the Wood, Swiss Chard and Leek Tart, Wild Mushroom and Burgundy Jus

 

 DESSERT

Vanilla Mille-Feuille, Tahitian Vanilla Diplomat Cream, Salted Caramel and Vanilla Ice Cream  

 

COFFEE AND PETIT FOURS

 

 The following set menu items will be allocated in line with dietary restrictions provided prior to the event.

 For any dietary requirements please email: support@newyearsevelondon.co.uk