Dinner Menu
Our tempting menu created by The Dorchester's talented culinary team.
CANAPES
A Selection of Delectable Canapes
STARTERS
Portland Sea Scallops, Roast Cauliflower, Champagne and Caviar Cream
Vegetarian Option:
Confit Celeriac Scallops, Roast Cauliflower, Champagne and Basil Caviar Cream
MAIN COURSE
Aberdeen Angus beef, Ox Cheek and Shallot Tart, Wild Mushroom and Burgundy Jus
Vegetarian Option:
Roast Hen of the Wood, Swiss Chard and Leek Tart, Wild Mushroom and Burgundy Jus
DESSERT
Vanilla Mille-Feuille, Tahitian Vanilla Diplomat Cream, Salted Caramel and Vanilla Ice Cream
COFFEE AND PETIT FOURS
The following set menu items will be allocated in line with dietary restrictions provided prior to the event.
For any dietary requirements please email: support@newyearsevelondon.co.uk